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Columnists

Stuff your bird with something different
By PATSY HUFFMAN Special to The Expositor Everyone has their favorite stuffing. Here are a few to choose from this year. Herb Rice Stuffing In a skillet, brown together 1/2 LB. bulk pork sausage 1/2 LB. hamburger 1 medium onion, chopped 2 to 3 ribs celery, finely diced Drain an ...
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What a heavy burden!
It was many years ago, but I still remember the aching back and shoulders. My brother and sister-in-law along with friends were vacationing together in our area of Kentucky and came to spend a couple of days with us. They told of being along a branch of Cumberland Lake where they found the shor ...
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A little bit too much lemon juice
Stop me if you've heard this one: A man walks into a restroom and inadvertently gets locked in. His best attempts to remove himself fail, and he's too embarrassed to yell for help. It's actually not a joke; at least it wasn't when it happened. Now of course I can laugh about it, but at 18 I sti ...
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Thirteen is both great, unsettling
By DAVID J. COEHRS You reach a certain point when you know you're not twenty anymore. It isn't punctuated by any one thing. It can be that soft groan as you lift off of a chair. Or the indigestion from that chili you warned yourself not to eat. Or knee joints that forecast a change in the weath ...
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How their lives changed!
I heard the following story told by a gifted speaker a few years ago. I was so impressed with his speaking I took notes and, in fact, wrote down the story as nearly as I could just the way he told it. I picked up that notebook a few days ago and read it again. Again, I was impressed and have ch ...
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Recipes make leftover turkey a hit
By Patsy Huffman Special to The Expositor They say you can't serve turkey twice. Try these ways and the family will ask for more. Turkey Manicotti Cook 12 manicotti shells according to directions. Drain and set aside. In a bowl, mix 2 c. chopped, cooked turkey 1 (10 oz.) package froze ...
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